DIN TAI FUNG: I’LL TAKE TWO

January 15, 2016

For Michelin-rated restaurant, Din Tai Fung, Poon Design Inc. designed two locations, fit for what the The New York Times has called, “one of the Top Ten Restaurants in the World.” Our architecture showcases the essence of Chinese craft with thoroughly modern and seductively detailed spaces.

Though the Taiwanese clients possessed an appreciation for Asian design, this husband-wife team did not seek the predictably themed Chinese restaurant. Meaning, no golden dragons, no cartoonish calligraphy and no red silk curtains.

The cuisine at Din Tai Fung inspired Poon Design. Over 50,000 dumplings are painstakingly made each day per location. By hand.

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THE CURIOUS THING ABOUT STYLE, PART 1 OF 2

December 31, 2015

Recently, I was asked by an interviewer, “What is your style?”

This question is often asked, and not just of architects, but creatives of all sorts: fashion, graphics, advertising, cuisine, etc. The media typically aims to capture one’s design philosophy in a sound bite digestible by mainstream readers.

Many interior decorators have a packaged response. I hear words like “eclectic,” “warm and welcoming,” “contemporary, but timeless.” I am not sure what kind of design results from this mash up of clichés.

Architects have a hard time speaking of their style.

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PETERSEN AUTOMOTIVE MUSEUM: ARCHITECTURE OF THE GROTESQUE

December 18, 2015

I don’t mean ugly or gross. The Grotesque, an art movement, originated in 16th century Italy, and by the 18th century, the philosophy traveled to France, Germany and England. The Grotesque exists today in many forms of painting, sculpture, music, literature, architecture, and other arts.

Originally, the decorative style combined and distorted human, animal, and plant parts. Whether in its basic historical form or in contemporary explorations, adjectives for the Grotesque include the following: bizarre, uncomfortable, disgusting, weird, comical, twisted, and deformed.

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JOURNAL ENTRIES FROM THE LIFE OF DESIGN

December 4, 2015

In designing a house for myself, the process became a diary of sorts. This design journey documented the chapters of my life.

In being my own client and in never actually implementing any construction, each proposed design captured my evolution over the years—from single, young couple, adulthood, married life, baby, to two children. All six design studies below (there are dozens more) addressed domesticity, views of the city, designing for a steep hill, adaptability, and new aesthetic ground.

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ALLURE OF AN ARCHITECT’S OFFICE

November 20, 2015

When we architects are being artistic, we call it the “studio.” When being professional, we call it the “office.” When wanting to sound prominent, we call it the “firm.”

We also call it the “practice.” Because no matter how long you practice at being an architect, you probably never get it right.

No matter the label for the architect’s work space, an apparent coolness and sexiness pervades. Even a heroic bravado.

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THE ROAD TO FRANK GEHRY: WHAT HAPPENED AT LACMA?

November 5, 2015

When The Simpsons make fun of your work, you have arrived, right?

Many think of architecture as a final product, such as a building, a park or a piece of furniture. Many forget about the creative journey that arrives at the final product.

Process and product—in life as in design, getting there is as gratifying as being there.

I ask this of the Los Angeles County Museum of Art: why is the process that architect Frank Gehry is famously known for absent from your current exhibit?

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© Poon Design Inc.