DIN TAI FUNG: I’LL TAKE TWO
For Michelin-rated restaurant, Din Tai Fung, Poon Design Inc. designed two locations, fit for what the The New York Times has called, “one of the Top Ten Restaurants in the World.” Our architecture showcases the essence of Chinese craft with thoroughly modern and seductively detailed spaces.
Though the Taiwanese clients possessed an appreciation for Asian design, this husband-wife team did not seek the predictably themed Chinese restaurant. Meaning, no golden dragons, no cartoonish calligraphy and no red silk curtains.
The cuisine at Din Tai Fung inspired Poon Design. Over 50,000 dumplings are painstakingly made each day per location. By hand.