THE NOISE OF ARCHITECTURE

September 22, 2017

(photo from jimjenningsarchitecture.com)

I am not referring to the acoustic engineering of a concert hall or the aural quality of a restaurant. Rather, all works of architecture have a certain artistic volume level, from blank mute to in-your-face loud. The visual and experiential clamor of a building can reverberate with a subtle hum, or brash feedback and distortion.

Here I list fifteen projects that represent the dynamic range of architecture’s capacity to blare, starting with silence and increasing to an uproar.

1. If you are wondering where the architecture is, that is exactly the point. The Tidal Pools de Leca da Palmeira intentionally blur the lines between nature and manmade. In so doing, Alvaro Siza (here and here) created a quiet structure for Porto, Portugal.

2. Present though voiceless, Jim Jennings’ Art Pool + Pavilion in Calistoga, California, provides the visitor nothing to relate to. The project is powerfully hush and abstract. (Black and white image above.)

3. Looking like not much more than a barn, rock star architect, Peter Zumthor, delivers a house/office, offering only a single window for scale. Here in Hadlerstein, Switzerland, Zumthor barely speaks and shows off his capacity for restraint.

4. The Benesse House in the Kagawa District of Japan does not need to yell to get your attention. Practicing a meditative Zen-like harmony, Tadao Ando’s (here and here) building is at noiseless peace.

5. What appears to be a typical sacred building starts at first through its name, the “Cardboard Cathedral.” Then it hits you: Shigeru Ban literally used cardboard tubes for this New Zealand project.

6. Like a child’s toy, a cylinder on top of a box comprises the Stockholm Public Library in Sweden. But for Gunnar Asplund, this is no simple toy. The sheer scale and volume makes the building’s presence loud and clear.

7. Wang Shu’s China Academy of Art seems to be contextual with the vernacular of Hangzhou, China. But it is the architect’s details and use of materials in innovative ways that provide this project a slight degree of commotion.

8. For his Experimental House in Muuratsalo, Finland, Alvar Aalto generated an outcry with his brick patterns.

9. Rafael Moneo (here and here) used a cylinder, as did Asplund above. But for Moneo’s Atocha Train Station in Madrid, the crisp brick pillars form a cylinder in an untraditional way. And they resound with a majestic boom.

10. For a housing project cutely entitled “Xanadu,” Taller de Arquitectura (here and here) created something that demands more attention that your generic hillside apartment. In La Manzanera Alicante, Spain, Xanadu may have some items that appear to be normal, like clay tile, gable roofs, painted stucco and residential scale windows—but upon a second look, the overall composition is a hullabaloo.

11. The green, glazed terra cotta, exterior tiles on this addition possesses a visual bark, especially in counterpoint to the traditional original building. In Sarasota, Florida, Macado Silvetti clearly wanted the Center for Asian Art to create a racket when having the new holler to the old.

12. I typical attribute the work of Antonio Gaudi to jazz. His fantastical improvised vision of the world, seen here at Casa Batlo in Barcelona, breaks the rules of composition and color, resulting in an intuitive, lyrical work.

13. The historic collaboration between Chinese artist, Ai Weiwei, and Swiss architects, Herzog & de Meuron (here and here) offered up the 2008 Olympics’ Chinese National Stadium, also known as the famous “Bird’s Nest”. This artistic structure in Beijing blasted onto the world stage with its surreal knitting of massive steel members, alongside the building’s enormous presence.

14. This image of the Lou Ruvo Center for Brain Health in Las Vegas has not been distorted. Frank Gehry (here, here, here, here and here) designed an interior that has quite an uproar—one that questions if such noise is good for the purpose of this facility, the healthiness of one’s brain.

(photo from newsroom.clevelandclinic.org)

15. Similar to the Center for Asian Art, above, this Royal Ontario Museum in Toronto represents a dialogue between old and new. But here, Studio Libeskind’s (LINK best friends) new addition screams and cries for attention. The juxtaposition fascinates, but does architecture need to bellow like this?

MY EARS ARE RINGING

February 19, 2016

Blue Cow Kitchen & Bar, Los Angeles, California, by Mass, renovated by Poon Design (photo by Alen Lin)

Okay, I won’t name names, but the guilty comprise many restaurants in Los Angeles and other cities. At these establishments, yes, I enjoy the food, the service and the architecture. But why can’t I hear my friends who sit across from me? Why is the noise level actually painful—my ears ringing from the haranguing clamor, and my throat sore from yelling mere table conversation?

I came across the post, How to Choose A Restaurant When You have Heraing Loss, from leading hearing health advocate Shari Eberts, on her blog, Living With Hearing Loss. In her post, she describes the challenges that those with hearing loss can have when dining out and provides suggestions for how to best navigate a restaurant environment.

While I complain about poorly designed acoustic environments, I can only imagine the overwhelming negative impact on restaurant customers with any degree of hearing loss.

Acoustical panels made from compressed recycled wood fibers painted red by Tectum, with cork wall panels, Saffron, Beverly Hills, California, by Poon Design

The irresponsibility is embarrassing. Most restaurateurs, architects and interior designers/decorators seem to be okay focusing only on the visual and ignoring the aural. Meaning, focusing only on what you see and ignoring how you hear. Listen, it is as if a lazy chef separated your taste buds from yours eyes, suggesting that your entrée doesn’t have to taste good, as long as it is looks good.

Recent interests in tuning up the restaurant experience to address the adverse effects of sound, vibration and reverberation are admirable. Though it is questionable to view the topic as a “new design trend.” Would we call safety a new design trend in automotive design?

To create a comprehensive design, don’t just select stylish furniture, nice art and an agreeable palette of paint colors. The notes below are only a start, but should guide everyone from chefs to managers to designers in achieving quality aural architecture.

ONE

Parallel surfaces can bounce the clatter of noise everywhere, even increasing it at times. A few degrees of shift or angle to any surface dissipate the echo. This can be done ambitiously with walls or easily with the placement of a wine display case or host stand.

Angled porcelain tile dividers at 8 Fish, Los Angeles, California, by Poon Design

TWO

Adding soft surfaces like upholstered furniture and wall coverings are givens. Think about attaching sound absorbing fabric to the underside of dining tables. As sound bounces from the floor up towards customers’ ears, the fabric reduces the impact. Absorbing material and industry acoustic panels can be hidden in dozens of places. You don’t have to install an acoustic tile ceiling, which makes your restaurant look like a corporate office.

Acoustic insulation laid out of sight, on top of the lid over the bar (left side) at Memphis Café, Manhattan Beach, California, by Poon Design (photo by Within A Dream)

THREE

I like “transparent ceilings.” Besides delivering the impression of a taller space, this approach produces one of the best acoustic solutions. As noise travels up, it is trapped by acoustic insulation. Another ceiling idea: varying heights prevent lingering echo, which also offers a diversity of scale.

left: Hickory slat ceiling at Sushi Noguchi, Yorba Linda, California; right: A lowered ceiling at Deluca’s Italian Deli, The Americana at Brand, Glendale, both by Poon Design

FOUR

Ms. Eberts is correct about “Sound Absorbing Décor.” Almost anything can be engineered to diffuse sound travel, such as large painted canvases, ceiling sculpture, metal screens, wood lattices, or even light fixtures. Or, surprise a visitor with artificial grass used on a vertical surface, or a tree on the inside.

top left: Water jet cut, weathered steel screens in an interpretive Chinese pattern at Joss Cuisine, Beverly Hills, California; top right: Moveable white oak screens at Din Tai Fung, The Americana at Brand, Glendale (photo by Gregg Segal); bottom left: Mendocino Farms, Marina del Rey (winner of 2011 International Design Award for Best Restaurant from The American Institute of Architects) and West Hollywood, California, all by Poon Design

FIVE

Restaurants are embracing modern design, but that doesn’t have to mean hard cold surfaces. Balance a concrete floor with walnut planks and brass mesh. Sleek surfaces are easy to keep clean, but juxtapose that polished stone countertop with a leather elbow rest.

Dividers at Chaya Downtown, Los Angeles, CA, by Poon Design, winner of 2009 International Design Award for Best Restaurant from The American Institute of Architects (photo by Gregg Segal)

Keep the high ceilings, but bring the intimate scale and noise level down with funky chandeliers.

Top: Each chandelier is made of wire fencing and 1,500 wood clothespins at Mendocino Farms, Los Angeles, California; bottom: Laser cut Walnut plywood lamp shades, Din Tai Fung, South Coast Plaza, Costa Mesa, California (photo by Gregg Segal) both projects by Poon Design

CONCLUSION

Include acoustic ideas as part of every design discussion, not as an afterthought or something trivial. Think of your restaurant as an instrument. It needs to be tuned.

Tag Archives: NOISE